My Wedding CAKE!!!

We call it Marguerite White Cake (That is my step-mom, Cay's mother)

You can do this cake two ways, one is with Pineapple and one without. My Wedding Cake was without. If you choose to do the Pineapple juice-put pineapple between layers with butter cream icing. Frost with 7 minute icing otherwise.

Ok, here's the recipe MEGAN! :) (This recipe was DOUBLED for my wedding cake

2 scant Cups Sugar
2 3/4 Cups Cake Flour
2 t baking powder
Sift all dry ingredients together!


1 Cup Butter
1 Cup Milk (or Pineaplle juice if doing the pineapple recipe)
6 egg whites
1 t vanilla

Beat egg whites until whip cream consistancy. Fold in dry ingredients slowly into wet ingredients.

Use 8 or 9 inch cake pans and bake 20-25 minutes at 350. Watch cake carefully, do not over cook! If you do the pineapple recipe top with coconut flakes!

Ice with Buttercream icing! This cake is SO MOIST and YUMMY!!! Enjoy!