Our Week and a Recipe

This is Kaden and his friend, Mason, who stayed with us last Thursday during the day. It was a trial run day for me to see if I think I can handle two! I have volunteered to keep M this fall while his mommy goes back to work. This is a little bit of their day:



M in the bombo chair, M is three months old.



M doing some tummy time and K playing sitting up...



Here's Kaden Scooting himself around, he isn't crawling yet, but sometimes he kind of scoots himself the same way as to crawl under Daddy's recliner. . .



This is my littlest Aggie fan! This hat belonged to Chloe when she was little and it got passed on the other day to K...







The little leather shoes he has on with the puupy dogs on them came from one of my BFF's Catherine and her 1 year old daughter Adeline. They are SO cute and handmade from all leather, and K can't take them off because they have elastic in the ankles of them. We are LOVING them! They are called wiggies! They are the first pair of shoes K has really been able to wear.

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TATOR TOT CASSEROLE

Ok, this is one of my favorite weeknight meals, and it is SO easy. So easy, in fact, I made it while K and M napped on Thursday afternoon. Pretty quick and easy!

1 lb. ground hamburger meat
1 can cream of mushroom soup
1 cup sour cream
1 package frozen tator tots
shredded cheddar cheese

Brown hamburger meat and drain fat off. Return meat to the skillet our low heat add cream of mushroom soup and 1 can of water with 1 cup of sour cream, stir until combined well. Pour into a 9X13 baking dish and top with frozen tator tots. Bake at 350 for 30 minutes, then top with cheese bake 5-10 minutes loner to melt cheese. Enjoy! It is YUM-O!!!